Chinese Food
Rosemary braised prawns
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[rosemary] although I look at the word oil so dazzling, I still can't resist the fragrant braised prawns (I promise grandpa Mao in red. If I eat this one more, I'll lose weight (˘˘˘˘˘˘)
Cooking ingredients
Cooking Steps
Step1:Prawn, scallion, ginger, garlic, tomato sauce, soy sauce, et
Step2:Cut off the prawn and open the back of the claw to pick out the black line of the prawn line. Clean and control the water for standby
Step3:Pour the oil in the pot. When the oil is hot to 60-70%, pour in the shrimp
Step4:Stir fry evenly. When the color of shrimp turns red, serve immediatel
Step5:Leave the oil in the pot and heat it. Pour in the ginger and garlic and stir fry
Step6:Pour in ketchup. Stir fry until juic
Step7:Then pour in the fried shrim
Step8:Pour cooking wine, raw soy sauce and sugar along the edge of the po
Step9:Stir well. Pour in a small half bowl of hot water. Boil the back cover and simmer for 2 minutes
Step10:Add chopped green onion and sal
Step11:Fire to collect juic
Step12:Finally, we can star
Cooking tips:If you don't have ketchup, you can also use the peeled and chopped tomatoes to fry red oil instead of ketchup.
