Chinese Food

Cooking Steps

1. 

   Step1:Wash the prawns, open the back and soak in cooking wine, ginger slices and scallion shreds for 20 minutes. Pay attention to meeting again in 10 minutes.

2. 

   Step2:Soy sauce , soy sauce, vinegar, sugar, salt, starch. A bowl of sauc

3. 

   Step3:Slice or dice garli

4. 

   Step4:Sliced or chopped ginger and scallio

5. 

   Step5:Heat up the dry pot (no water) and pour in olive oil. Turn to medium heat

6. 

   Step6:Stir fry with onion, ginger and garlic. Smel

7. 

   Step7:Take out the residue. Keep the oi

8. 

   Step8:Stir fry prawn

9. 

   Step9:And tomato sauc

10. 

    Step10:Fried shrimp oi

11. 

    Step11:When the soup turns red, put in the 6-in-1 prepared juice.

12. 

    Step12:Stir fry. Shrimp can only be turned once without too many times.

13. 

    Step13:Cover the pot and simmer for 35 minutes. If you are afraid of the paste, turn to a low heat.

14. 

    Step14:Open the lid and collect the juice. If the juice is thick, close the fire and serve.

15. 

    Step15:Put prawns on a plate. Chopsticks are recommended. Otherwise, it's really hard to get them out

16. 

    Step16:Because of the natural bending, prawns can be placed in the shape of hearts.

17. 

    Step17:Pour the remaining juice in the pot into the plate. It's done.