Braised prawns

prawn:2. 230 g“ salt:1 teaspoon oil:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:spoon soy sauce:1 tbsp veteran:half spoon sugar:teaspoon ketchup:2 tbsp starch:1 tbsp https://cp1.douguo.com/upload/caiku/3/1/0/yuan_316522b0793c6e1b4e0e8a213b85b010.jpeg

Braised prawns

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Braised prawns

Stewed prawns must be prawns. Prawns are better than scalded ones.

Cooking Steps

  1. Step1:Wash the prawns, open the back and soak in cooking wine, ginger slices and scallion shreds for 20 minutes. Pay attention to meeting again in 10 minutes.

  2. Step2:Soy sauce , soy sauce, vinegar, sugar, salt, starch. A bowl of sauc

  3. Step3:Slice or dice garli

  4. Step4:Sliced or chopped ginger and scallio

  5. Step5:Heat up the dry pot (no water) and pour in olive oil. Turn to medium heat

  6. Step6:Stir fry with onion, ginger and garlic. Smel

  7. Step7:Take out the residue. Keep the oi

  8. Step8:Stir fry prawn

  9. Step9:And tomato sauc

  10. Step10:Fried shrimp oi

  11. Step11:When the soup turns red, put in the 6-in-1 prepared juice.

  12. Step12:Stir fry. Shrimp can only be turned once without too many times.

  13. Step13:Cover the pot and simmer for 35 minutes. If you are afraid of the paste, turn to a low heat.

  14. Step14:Open the lid and collect the juice. If the juice is thick, close the fire and serve.

  15. Step15:Put prawns on a plate. Chopsticks are recommended. Otherwise, it's really hard to get them out

  16. Step16:Because of the natural bending, prawns can be placed in the shape of hearts.

  17. Step17:Pour the remaining juice in the pot into the plate. It's done.

Cooking tips:The head of prawns is very hard and sharp. It's easy to stab your mouth. Be sure to cut them off (even if the prawns look much smaller after cutting them). There are skills for making delicious dishes.

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How to cook Braised prawns

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Braised prawns recipes

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