Cooking Steps

1. 

   Step1:Stick a toothpick in the back of the shrimp and pick out a black threa

2. 

   Step2:Cut off the long thorn on the head of the shrimp. The part shown on the index finger in the pictur

3. 

   Step3:Cut off the hard spines at the end of the shrimp. Wash.

4. 

   Step4:Take a deep bowl at the bottom and put the shrimp in it; slice the onion, ginger and garlic, sugar, soy sauce, cooking wine, vinegar and purified water into the shrimp bowl. Marinate for 10 minutes

5. 

   Step5:Put the oil in the pan and heat it to 70%. Fry the shrimps in the pan until they turn golden yellow on both sides. Then pour the marinated sauce into the pan and stew until the soup is collected. It's time to ea