Chinese Food
Braised prawns
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In the evening, take off the tiredness of the day, go home, cook with him (her), and cook delicious dishes. I think. It's not just delicious food. The process of cooking together is also full of happiness. In a word, it's sweet to talk about firewood, rice, oil and salt. Happiness comes from the collision of pots and pans.
Cooking ingredients
Cooking Steps
Step1:Deal with shrimps. Cut the back of the shrimp. Pick out the thread with toothpick. Rinse with flowing water; marinate the shrimp. Add some cooking wine and marinate for 10 minute
Step2:Material preparation. Cut two pieces of green onion, two or three pieces of ginger, three or four cloves of garlic for standby; mix two spoons of raw soy sauce, two spoons of cold white sauce, one spoonful of vinegar, half of sugar and half of starch for standb
Step3:Fried shrimps. Stir fry the pan over the fire. When the pan is hot, pour in the cooking oil. Heat it to eight minutes. Stir fry the prawns. Fry until the two sides are discolored. Remove the prawn oil.
Step4:Braised in oil. Keep the bottom oil in the pot. Stir fry the onion, ginger and garlic to make the flavor. Stir fry the shrimp. Pour in the sauce. Keep the heat low until the sauce is collected. Add a little salt and turn off the heat. Put on a good look. You can also order coriander.
Cooking tips:There's no need to put too much salt. Seafood itself tastes delicious. Putting too much salt will cover the taste of seafood. There are skills in making delicious dishes.
