Chinese Food
Super classic braised prawns
(163312 views)
When it comes to prawns, the most classic is the braised prawns. Simple and easy to operate. The taste will never be discounted. It's not tiresome to eat. The fried shrimp skin can be eaten directly. It can also supplement calcium. Be sure to try. Absolute praise.
Cooking ingredients
Cooking Steps
Step1:After the shrimp is washed, subtract the whiskers, legs, lines and sandbags.
Step2:Slice the scallion. Slice the ginger for later use.
Step3:Put oil in the pan. Heat the oil and fry the shrimp.
Step4:When the two sides of the shrimps are discolored, the shrimps are fried crispy and come out of the pot.
Step5:Leave a little shrimp oil in the pan. Put in the scallion and ginger slices. Stir fry out the fragrance.
Step6:Put in the fried shrimp. Add the cooking wine and continue to stir fry.
Step7:Add chicken essence, salt, tomato sauce and sugar. Stir fry. If you like the soup, you can add a small amount of boiling water. When the soup is thick, you can get out of the pot.
Step8:Perfec
Cooking tips:When the shrimp is fried until its skin is crisp, it will be cooked. Therefore, when the shrimp is stir fried for the second time, the steps should be completed quickly. If the time is long, the meat quality will make firewood, which will affect the taste. There are skills in making delicious dishes.
