Chinese Food
Braised prawns
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Low in calories. It contains high-quality protein, fatty acid, cholesterol, calcium, scale, iron, magnesium, potassium and other mineral elements, as well as vitamin A, vitamin E, vitamin B, riboflavin and other microelements. It has high nutritional value.
Cooking ingredients
Cooking Steps
Step1:Remove the prawn line (use scissors to cut the back to the end). Cut off the mouth, whiskers and prawn gun. Wash with water and control the water. Slice ginger. Mix with cooking wine and leave for about 1015 minutes. Cut ginger and garlic. Cut scallion for standby.
Step2:Prawns control water. Pour more oil into the hot pot. Stir fry quickly. Turn red and fish out.
Step3:Add a little oil to the pot. Stir fry ginger and garlic.
Step4:Add 3 tbsp ketchup (increase or decrease according to personal taste) and stir fry the red juice.
Step5:Stir fry the prawns in the pot evenly. Add some cooking wine, soy sauce and sugar. Stir fry. Pour in half a cup of cold water or warm water. Cover the pot and simmer for a while. Turn to medium heat. Add some salt to the thick soup.
Step6:Sprinkle in the scallion and set up the pan.
Cooking tips:1. It's customary to marinate ginger slices and cooking wine for a while; 2. It's more delicious when the shrimp is on the back; 3. Add some seasoning according to the usual cooking taste. There are skills in making delicious dishes.
