Braised prawns

prawn:8 oil:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:spoon raw:moderate amount vinegar:moderate amount sugar:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/0/6/8/yuan_06b3c5bbb54ad86f2d3ea09e1825fcd8.jpg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:1. Soak shrimp in cooking wine. 2. Mix sauce, sugar, rice vinegar, corn starch, salt, raw soy sauce, water bowl. Taste the taste. Salt is suitable. 3. Add oil. A lot. Add onion, ginger and garlic. Stir fry 4. Add shrimp. Stir fry until red. 5. Add sauce. Stir fry. Add water without shrimp. Turn to a small fire to collect the sauce (I can't say for a few minutes, because I don't know. I'm going to toss other dishes). 5. Set the plate. Sprinkle sesame. Sprinkle scallion. Take photos Devout heart. Just eat i

  2. Step2:Finished produc

Cooking tips:1. The taste of the sauce determines the taste of the shrimp. So make sure to mix the sauce well. 2. Put more oil. Stew in oil. If there is no oil, it's a skill for stewed prawns to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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