Chinese Food
Braised prawns in Qianjiang
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I want to eat crayfish every five or three days. It's expensive and unclean. It's not very delicious. So my husband decided to buy and make it himself. So I got this shrimp pot. My husband likes eating shrimp. I like eating side dishes. It's a perfect match. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. When crawfish is bought, it's easy to clean and remove the shrimp intestines. It's also convenient to cut a piece on the back for tasting. There's no extra hand clapping to wash the crawfish, so the figure is omitte
Step2:Heat the oil under the hot pot, put in the ginger and garlic, stir fry until fragrant. Add the seasoning, stir fry until fragrant
Step3:Pour in crayfish and stir fry for a while. Seasoning wine, salt and bean paste. Finally, pour in beer, which is almost OK
Step4:Boil in high heat, turn to medium low heat, simmer for 15 minutes, turn to high heat and collect juice
Step5:It's too fragrant to serve your mouth. Take a picture and it's over
Cooking tips:There are skills in making delicious dishes.
