Step1:It's better to choose shrimp with double number, which is in line with the traditional concept. The size of shrimp will affect the amount of seasoning. It must be appropriat
Step2:Remove the line and cut off the bear
Step3:In advance, adjust the sauce to a single spoon of oil, a spoon of oil, a scoop of old soy sauce, a scoop of sugar, a scoop of white vinegar and a half spoon and a little water. Stir well. If the shrimp is bigger, more. Add more seasoning
Step4:Stir fry shrimps in oil and oil until golden brown, stir fry shrimps in oil and fish out shrimp
Step5:Stir fry the prepared scallion, ginger and garlic slices with the remaining oil, then add the mixed sauce and wate
Step6:Put in prawns and finish the juice collectio
Cooking tips:Don't cook the shrimp in advance. Shrimp will grow old. If you really want to cook, you must act immediately. Don't care about the Dao skill or anything. All the onions, ginger and garlic are borrowed from the taste. But there must be some. Do it a few times more. You can master your favorite taste and cooking skills.
Last time I went to China to eat Braised prawns in oil, it was so delicious
Braised prawns in oil Very delicious, very good