Braised prawns in oil

prawn:several scallion:half ginger:half garlic slices:five petals raw:spoon veteran:spoon fuel consumption:spoon white vinegar:half spoon sugar:spoon cooking wine:spoon https://cp1.douguo.com/upload/caiku/d/1/b/yuan_d1201eedc7f80aff3454f26caf274efb.jpeg

Braised prawns in oil

(159842 views)

Cooking Steps

  1. Step1:It's better to choose shrimp with double number, which is in line with the traditional concept. The size of shrimp will affect the amount of seasoning. It must be appropriat

  2. Step2:Remove the line and cut off the bear

  3. Step3:In advance, adjust the sauce to a single spoon of oil, a spoon of oil, a scoop of old soy sauce, a scoop of sugar, a scoop of white vinegar and a half spoon and a little water. Stir well. If the shrimp is bigger, more. Add more seasoning

  4. Step4:Stir fry shrimps in oil and oil until golden brown, stir fry shrimps in oil and fish out shrimp

  5. Step5:Stir fry the prepared scallion, ginger and garlic slices with the remaining oil, then add the mixed sauce and wate

  6. Step6:Put in prawns and finish the juice collectio

Cooking tips:Don't cook the shrimp in advance. Shrimp will grow old. If you really want to cook, you must act immediately. Don't care about the Dao skill or anything. All the onions, ginger and garlic are borrowed from the taste. But there must be some. Do it a few times more. You can master your favorite taste and cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns in oil

Chinese food recipes

Braised prawns in oil recipes

You may also like

Reviews

  • 2024/8/16 20:42:03 Reply

    Last time I went to China to eat Braised prawns in oil, it was so delicious

  • 2024/8/16 20:42:03 Reply

    Braised prawns in oil Very delicious, very good


Add Review