Chinese Food

Cooking Steps

1. 

   Step1:Pick out the shrimp thread. I take it directly from the back of the shrimp. It's also convenient to taste. If you don't open it, pick it out with toothpick in the second or third section of the shrim

2. 

   Step2:Clean and set asid

3. 

   Step3:Stir fry onion and ginger in the po

4. 

   Step4:Stir fry shrimps until they turn red on both sides. Add a small spoon of soy sauce, half a spoon of sugar and a little salt. Press the head of shrimps with a spatula and the shrimps will come out. The taste is more delicious

5. 

   Step5:Stir fry twice to make a pot. If the time is too long, the shrimp will get old, lose elasticity and taste bad