Chinese Food

Cooking Steps

1. 

   Step1:Clean shrimps. Remove shrimps line and whisker

2. 

   Step2:Prepare scallion and ginge

3. 

   Step3:Put oil in the pot. When the oil is hot, put the prawns in. Fry the prawns on both sides to change color. Press the head of prawns with a shovel from time to time. Press the prawns out with oil pressure to increase the taste of prawns

4. 

   Step4:When the shrimp changes colo

5. 

   Step5:Add onion and shredded ginger. Stir fr

6. 

   Step6:Add a small amount of salt, pepper powder, oyster sauce and salt. Because oyster sauce is salty. Add some sugar and vinegar. Vinegar can make the shrimp skin crisper. Put some water slightly. Cover the pot and simmer for 10 minutes

7. 

   Step7:When the soup is almost absorbed, turn off the fire and get out of the po

8. 

   Step8:Homemade accelerator prawns are out of the pot. I like to eat them with skin. Calcium supplement is delicious