Chinese Food

Cooking Steps

1. 

   Step1:Sliced scallion, ginger and garli

2. 

   Step2:Wash the shrimps. Draw the shrimps line.

3. 

   Step3:Mix soy sauce, vinegar, cooking wine and sugar into sauce. Add onion, ginger, garlic, shrimp, mix well and marinate for 10 minutes

4. 

   Step4:Add some oil to the pot. Heat to 7 points. Transfer out the shrimp. Put in. Stir fry until red

5. 

   Step5:Pour in the sauce. Cover the pot for 3 minutes

6. 

   Step6:Collect the juice in a big fire. Set the plate. Finish.