Braised prawns

prawns, sugar, onion and ginger:8 https://cp1.douguo.com/upload/caiku/1/f/6/yuan_1f61991fb095da9b00f6d07cf4b8c866.jpeg

Braised prawns

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Braised prawns

It's very simple, but delicious. My special dish, like to eat spicy friends can put some pepper. I think it's delicious and fresh without chili

Cooking ingredients

Cooking Steps

  1. Step1:Wash the prawns. Open the back with a knife. Pick out the shrimp lin

  2. Step2:Put the oil in the pan, add some sugar and stir it into the sugar. When the white sugar is in the pan, wash the shrimp quickly. Stir fry for a while and add a little water. No shrim

  3. Step3:Then put salt. Chopped scallion and ginger. Heat to collect juice. Remember. 】Don't put too much water on it. The shrimp doesn't taste good after cooking for a long tim

Cooking tips:Remember. When the white sugar bubbles, you should quickly reduce the shrimp. If the sugar is fried, it will be bitter and delicious.

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How to cook Braised prawns

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Braised prawns recipes

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