Chinese Food
Braised prawns
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Cooking ingredients
Cooking Steps
Step1:Remove prawn line and was
Step2:Prepare ingredient
Step3:Ready to juic
Step4:Stir fry ginger, garlic and dried pepper at 60% oil temperature. Put shrimp in the pot like thi
Step5:It's golden on both sides. (I didn't marinate it in advance) so here I sprinkle some salt on both sides during the frying process. Sometimes I press the shrimp to taste it and fry the red paste inside the shrimp to make it more fragrant
Step6:After two golden noodles, feel the shrimps are a little brittle
Step7:One plate doesn't fit. There are three in the pot
Step8:Let's hurry up. It's delicious until you finish eating the shrimp and still lick your fingers. Ha ha
Cooking tips:Vinegar, raw soy sauce, sugar and cooking wine are used for juice mixing. In addition to a little water for juice mixing, the whole process is so simple that no water is allowed. The shrimp line is cut with scissors on the back of the shrimp, so it's very good to take out (personal experience) and cook delicious dishes.
