Chinese Food
Braised prawns
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Cooking ingredients
Cooking Steps
Step1:Wash the prawns with shells. Cut off the prawns' whiskers, legs and spears. Pick out the sandbags and prawns' lines with bamboo stick
Step2:Heat up the soup spoon. Heat up the onion oil. Stir fry the ginger for a few times. Then put in the prawns. Press the head of the prawns gently with the hand spoon. The brain of the prawns will flow out into red oil. Keep turning over
Step3:When the prawns are golden red, cook in cooking wine, add high soup, salt, monosodium glutamate and sugar to make them taste good. When the soup is boiling, cover it and simmer for 10 minutes
Step4:Stew the prawns thoroughly. Put the soup in the spoon into the bowl. Spoon tempering. Sprinkle with scallion oil and toss. See shrimp juice dry. Big shrimp out of the spoon in the plate. Heat the spoon again. Skim the oil from the shrimp soup in the bowl into the spoon. Drain the water and pour it on the prawn
Cooking tips:In the initial processing, the fresh prawns must be carefully washed to remove the sand glands and the head of the sandbags; the stewing time must be strictly controlled; until the prawns are mature and tasty, there are skills to make delicious dishes.
