Step1:Shrimp to shrimp line. Shrimp feet. Wash and control dry water reserv
Step2:Heat the oil pan and put in the shrimp. Stir fry until the color changes to give the shrimp oil
Step3:Put in the shrimp oil in turn. Sugar, salt cooking wine and ginger shreds. Stir fry to make a pot
Cooking tips:The seasoning must be put after the shrimp oil comes out. There are skills in coloring and cooking.