Chinese Food
Braised prawns with finger sucking
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Cooking ingredients
Cooking Steps
Step1:Deal with prawns first. Use scissors to cut off the whiskers, feet and spines.
Step2:Use a knife to cut a small opening on the back of the shrimp. Take out the shrimp line. It's more convenient to taste after opening the back of the shrimp.
Step3:Cut some garlic. Spare the onion.
Step4:Add 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp oyster sauce, 2 tbsp ketchup, 1 tbsp sugar, some pepper and a little water to mix well.
Step5:Heat more oil in the frying pan. Pour the processed shrimps into the oil pan. Fry them for about 1~2 minutes. Fry the shrimps until they turn red. If they turn red, they can be taken out. Do not fry them for a long time, the shrimps will grow old.
Step6:Leave a small amount of oil in the frying pan. Add the garlic and stir fry. Pour the sauce into the sauce. Stir fry until it is thicker. Add ketchup to my tomato sauce. If you use tomato paste is very thin, you need to add some water and starch to thicken. After the sauce thickens, pour the fried prawns and stir fry them.
Cooking tips:1. When dealing with prawns, it is necessary to remove the shrimp line. The opening on the back of prawns is to make the prawns taste better. 2. The oil temperature of fried prawns can be a little higher. In this way, the prawns are fried instantly, which will lock the water in the prawn meat. The taste of the prawn meat is not old. The time of fried prawns should not be too long. The fried prawn meat will not be tender after a long time. 3. Pay attention to when frying the sauce. If there is starch in the ketchup, the soup will be very thick. If you use the ketchup very thin, you need to add some water starch to thicken the sauce. Then the sauce will be wrapped on the prawn. 4. It must wait until the soup is thick and then put in the prawns. It can prevent the prawns from aging after being fried for a long time. Moreover, it is not easy to peel the shrimps when they shrink back. There are skills in making delicious dishes.
