Chinese Food
Braised prawns
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I've done braised prawns many times. Today I bought 4 jin of prawns. A big pot. It's still so delicious. Ha ha. My favorite
Cooking ingredients
Cooking Steps
Step1:Put some oil in the pot and heat up. Pour in ginger, garlic, cinnamon, star anise, pepper, sharp pepper and pickled pepper. Fr
Step2:Then pour the washed and cut shrimp into the po
Step3:Stir fry for a few times. Pour in cooking wine, white vinegar, raw soy sauce, salt, sauce and chicken essence. Stir fry back and forth until the surface of shrimp turns red. Pour in beer and wipe shrimp
Step4:Bring to a boil over high heat. Change to medium heat and cook for 20 minutes. When the beer is dry in the middle, add some beer. After 20 minutes, collect the juice over high heat. Put in the garlic leaves and monosodium glutamate and start the pot
Step5:The delicious braised prawns are out of the pot
Cooking tips:I remember that shrimp should be washed clean. Never add water. It must be cooked with beer before it tastes good. There are skills in making delicious dishes.
