Chinese Food
Braised prawns
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Cooking ingredients
Cooking Steps
Step1:Wash prawns. Cut off the whiskers and legs.
Step2:Cut a little bit from the shrimp gun on the head. Take out the sandbag. Then cut the back of the shrimp. Take out the sand glands.
Step3:Prawns can be marinated with salt, pepper and Shaoxing wine to remove the fishy smell.
Step4:Cut scallion, ginger, garlic and shallot.
Step5:Put in peanut oil and heat it.
Step6:Stir fry the chopped onion, ginger and garlic to give the fragrance.
Step7:Put in the prawns and stir fry them.
Step8:Turning over continues to turn prawns completely beautiful red.
Step9:Cook in the cooking wine. Add in the clear soup and bring it to a boil. Cover it and simmer it over low heat.
Step10:Add salt, sugar and seasoning.
Step11:Turn the pot on high and collect the juice.
Step12:With sugar, you can make the soup slightly thick, and then you don't need to thicken it with starch.
Cooking tips:The stew time should be strictly controlled; until the shrimp section is mature and tasty, the meat will not be crispy after a long time. The taste should be delicious.
