Cooking Steps

1. 

   Step1:Wash prawns. Cut off the whiskers and legs.

2. 

   Step2:Cut a little bit from the shrimp gun on the head. Take out the sandbag. Then cut the back of the shrimp. Take out the sand glands.

3. 

   Step3:Prawns can be marinated with salt, pepper and Shaoxing wine to remove the fishy smell.

4. 

   Step4:Cut scallion, ginger, garlic and shallot.

5. 

   Step5:Put in peanut oil and heat it.

6. 

   Step6:Stir fry the chopped onion, ginger and garlic to give the fragrance.

7. 

   Step7:Put in the prawns and stir fry them.

8. 

   Step8:Turning over continues to turn prawns completely beautiful red.

9. 

   Step9:Cook in the cooking wine. Add in the clear soup and bring it to a boil. Cover it and simmer it over low heat.

10. 

    Step10:Add salt, sugar and seasoning.

11. 

    Step11:Turn the pot on high and collect the juice.

12. 

    Step12:With sugar, you can make the soup slightly thick, and then you don't need to thicken it with starch.