Chinese Food
Braised prawns
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Seeing Huang Xiaoming making prawns in tomato sauce in Chinese restaurant, I think of the braised prawns my mother taught me to make.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Marinate shrimps with a small amount of cooking wine, salt and pepper for 15 minute
Step3:Put 80% of the oil into the hot pot and stir fry the shredded ginger with Scallio
Step4:Stir fry the marinated shrimps over high hea
Step5:Stir fry for two or three minutes, turn to medium or low heat, squeeze in some ketchup, put in a teaspoon of sugar, stir well, taste, and then season (with salt ketchup and sugar
Step6:Turn off the heat, take photos before eating. Super simple yes No.
Cooking tips:1. The above is the food consumption of one person. 2. Stir fry this dish quickly. The shrimp will be hard to eat after a long time. There are skills in making delicious dishes.
