Cooking Steps

1. 

   Step1:It's bought in the supermarket. It's very lively. Prepare kitchen scissors and toothbrush. Brush clean with a toothbrush.

2. 

   Step2:Turn it over and brush it carefully.

3. 

   Step3:Kitchen scissors cut off the shrimp skin tongs. Keep the prawn tongs. Discard the prawn tongs. Hold the prawn tail in the middle. Pull out the prawn line. Brush the shrimp head and body with a toothbrush. Then from the place where the shrimp tail is removed, the scissors are put in and cut at the middle. Convenient to taste.

4. 

   Step4:Cut off the sharp corner of the shrimp head. The cutting position is in front of the Yellow shrimp. Because it is easy to hide dirt and absorb dirt. It is also convenient to taste. Don't cut too much. Shrimp yellow will run away.

5. 

   Step5:After all is done, you can wash it several times. Drain the water.

6. 

   Step6:Put oil in the pot. Stir fry garlic cloves, ginger slices, bean paste, pepper, dried pepper and brown sugar.

7. 

   Step7:Put in the prawns and stir fry until red. Pour in cooking wine. Vinegar. Continue to stir fry. Add salt, oil, white pepper and stir fry.

8. 

   Step8:Pour in beer. Never shrimp. Add thirteen spices. Spicy and fresh. Throw in the brine bag. Cook over high heat.

9. 

   Step9:Keep cooking.

10. 

    Step10:It's about time to collect the juice. Add some garlic. Stir fry the green onion.

11. 

    Step11:Before the final dish, put some more onions and turn them over.

12. 

    Step12:Deliciou

13. 

    Step13:You can make it clean and tasty. Do it all. Support Hubei crayfish. Support Hubei to resume production.