Braised prawns recipe-Chinese Food-best chinese food recipes-cooking food

Braised prawns

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Cooking ingredients

prawn:8

salt:1 teaspoon

oil:moderate amount

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

Cooking Steps

Step1:Wash the shrimp. Cut off the shrimp legs, tail and whiskers. Put them in the basin, pour in the soy sauce and cooking wine, and marinate for 15 minutes. Slice the onion, ginger and garlic for standby. Then pour in the oil. Fry the marinated shrimp in the pot until it changes color, and then take out for standby. Pour out the oil in the pot and leave a little. Stir the onion, ginger and garlic to taste. Stir in the tomato sauce, and then pour in the fried shrimp. Let go of the soy sauce and cooking wine After salt and sugar, stir fry in half a bowl of water for two times, cover the pot and simmer for three minutes. Turn over and simmer for two minutes, collect the juice and sprinkle some green onion to make the pot.

Cooking tips:If you have enough time, the longer you marinate it, the more delicious it will be. After you marinate the shrimp, you don't need to pour the remaining marinade in the basin. When you fry the shrimp, you can pour it into the pot. No waste. There are skills in making delicious dishes.