Cooking Steps

1. 

   Step1:The first step is to wash the shrimp with water. The novice can cut off the shrimp head with scissors. Cut along the back of the shrimp with scissors. Pick out the black or translucent shrimp thread with toothpicks. (the relatives who often make shrimp can skip the process of cutting the shrimp head and directly enter the process of picking the shrimp thread); secondly, cut off the long shrimp whisker

2. 

   Step2:Toothpick is very convenient for picking shrimp threa

3. 

   Step3:Step 2 - put the shrimps without the shrimps' whiskers on the plate and marinate with cooking wine for about 10 minute

4. 

   Step4:The third step is to cut the onion, ginger and garlic to prepare the dishe

5. 

   Step5:The fourth step is to mix the sauce (take some raw sauce, a little vinegar, a little sugar, a little starch, a little water, put them in a small bowl and stir until the sugar melts completely); [note - don't put too much starch here. It's mainly used to collect the juice. If it's too much, the soup will be very thick when it's cooked, so don't put too much

6. 

   Step6:Olive oil or salad oil can be used to heat the oil in the pot, and then put the marinated shrimp in and fry until both sides are golden and fished out

7. 

   Step7:After the flavor of onion, ginger and garlic burst out in a big fire, put the previously mixed sauce into the pot. At the same time, put the fried prawns into the pot. Add a little salt; if the heat is too high at this time, you may add some white water into the pot if you are worried that you will paste the pot. If the starch in the sauce is not enough, you may add a little. Put the fire into the pot to naturally collect the juice

8. 

   Step8:It's delicious. My point is not to have too much starch. Natural juice is the best. The amount of white sugar should also be moderate, and the shrimp will be swee