Cooking Steps

1. 

   Step1:Buy back the live shrimp. Wash it. Remove the shrimp line. Shred the onion and ginger.

2. 

   Step2:Heat the wok. Pour in the sesame oil as the base oil. Stir fry the prawns. Put in a spoonful of cooking wine after the color changes. Stir fry the prawns and ginger until the prawns turn red completely.

3. 

   Step3:Put in a little soy sauce. Stir fry a tablespoon of sugar. Add half a bowl of water and simmer. Let the juice dry quickly. Put 3 grams of salt and a few drops of sesame oil out of the pot.