Chinese Food
Braised prawns in oil
(109412 views)
In the past, prawns were often made in tomato sauce in order to look good. But in fact, it's easy to cover the fresh taste of prawns. The Thai tiger skin prawns selected this time are very fresh, so they all sell well in this simple way.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Cut the beard. Cut the back. Pick the shrimp thread.
Step2:In a hot pot, add ginger slices and garlic slices to the cold oil, stir fry and then put the prawns. When the color turns red, put in a bowl of sauce (sugar, cooking wine, soy sauce, salt and black pepper). Change the medium heat cover for a minute, and then turn the prawns upside down. Then burn for another minute. Collect the juice on the high heat. It's done.
Cooking tips:There are skills in making delicious dishes.
