Chinese Food
Braised prawns
(155118 views)
Cooking ingredients
Cooking Steps
Step1:First wash the prawns with water. Cut off the whiskers, spear, stomach, thread and back.
Step2:Add some cooking wine, onion, ginger, pepper and pepper and marinate for half an hour (it's suitable to marinate in a larger container. For example, spread the shrimp on the plate. It's more delicious).
Step3:In the process of curing, cut ginger, scallion and garlic into slices.
Step4:Mix 15g of raw soy sauce, 5g of vinegar, 5g of dry starch and 5g of sugar with water to make a bowl of sauce.
Step5:Heat the pan with oil. Add more oil. I put too little. Fry shrimps over medium low heat.
Step6:Add prawns. Add enough ginger. Fry one side of prawns until golden. Then fry the other side.
Step7:In the process of frying, pat the head of the shrimp. Pat out the shrimp oil. Fry until both sides of the shrimp skin become crisp and zoom. It's OK to blow it up a little longer.
Step8:Put the fried prawns in reserve.
Step9:Leave the bottom oil in the pot and stir fry with onion, ginger and garlic. Pour in the mixed sauce. Pour in the fried shrimp. Add a bottle of cooking wine. Cover the pot. Simmer over medium low heat until the juice is collected. Add salt as necessary before leaving the pot.
Step10:A delicious braised prawns will be ready.
Cooking tips:1. Cooking wine can remove fishiness. It's important to marinate this part. Can also add ginger, pepper, pepper. Marinate for half an hour will be more tasty and more fishy. 2. Add more oil when frying prawns. Only in this way can the prawns be golden on both sides. The bottom of the pot won't dry. 3. Shrimp is salty enough when collecting juice. You can taste it and decide whether to add salt or not. There are skills in making delicious dishes.
