Chinese Food
Braised prawns
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This is one of my mother's best dishes. Every time my father and I have no soup left. It's also very delicious. The following is about 15ml
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp with clear water. Prepare onion and ginger and other auxiliary material
Step2:Pour the oil in the pot. Heat the oil. Pour in the shrimp. Stir evenly until the color of the shrimp turns red
Step3:Stir fry with scallion and ginge
Step4:Pour in the cooking wine, old soy sauce, vinegar, sugar and salt. Stir fry. Add a plate of water. Cover the pot. Simmer for ten minutes on high heat. Leave the soup to half. Simmer for another eight minutes on low heat. You can get out of the pot
Step5:The stewed prawns are out of the pot. Let's eat them.
Cooking tips:1. When eating, the prawns are peeled and dipped in the soup to taste better. 2. When processing shrimp, you can cut a hole in the back of the shrimp. Remove the shrimp line. At the same time, it's easier to taste and delicious.
