Braised prawns

prawn:20 salt:moderate amount oil:moderate amount onion:moderate amount sugar:moderate amount ketchup:a few raw:moderate amount clear water:a few https://cp1.douguo.com/upload/caiku/8/7/1/yuan_87e27b3b6a4625fa82242d8c4d64d951.jpeg

Braised prawns

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Braised prawns

Kwai. Don't hesitate. Learn it.

Cooking Steps

  1. Step1:Prawn cleanin

  2. Step2:Go to the shrimp legs. Go to the shrimp to reserv

  3. Step3:Sliced scallion. Put a little oil in the pot when it's hot. Stir fry scallion in the oil when it's hot. Add prawn

  4. Step4:When the prawns are in the pot, stir fry and change color. Put in some water, not more than half of the prawns. Put in some white sugar (braised prawns are sweet, so I put in three tablespoons), a little salt (the old man said - add some salt if you want to be sweet), and put in raw soy sauce, tomato sauce (tomato sauce must be appropriate, just to make the prawns more ruddy

  5. Step5:Put in the above seasoning and put on the lid. Simmer until the prawns are ripe. If you don't like the juice, open the lid. Heat to collect the juice

  6. Step6:I'm going to have a meal (I like more soup. I can eat with rice). If you have any questions, you can leave a message

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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