Cooking Steps

1. 

   Step1:Remove the black thread from the fresh shrimp, clean it and control the water content for standb

2. 

   Step2:Pour more oil into the pot. Heat to 6.7% heat. Pour in prawns. Stir quickly. Turn red and fish out

3. 

   Step3:Leave a little oil in the pot. Stir fry the ginger and garlic. Stir fry the tomato sauce over medium heat to get the red oil. Put in the prawns. Cook a little cooking wine along the edge of the pot. Draw raw sauce. Sprinkle in the sugar. Stir well over high heat. Pour in a small half bowl of warm water. Bring to a boil over high heat. Simmer over low heat. Open the lid for about two minutes and put in the scallions. Season with salt. Collect the juice over high heat. Then you can get out of the pot