Braised prawns (Jiuyang light luxury Wok)

prawns:250g scallion and ginger:moderate amount cooking oil:moderate amount clear water:50g juice:8 raw:15g veteran:5g sugar:10g vinegar:8g https://cp1.douguo.com/upload/caiku/8/e/8/yuan_8e494738f2281429a4161fe25e8fe3a8.jpg

Braised prawns (Jiuyang light luxury Wok)

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Braised prawns (Jiuyang light luxury Wok)

Cooking Steps

  1. Step1:Wash the fresh shrimps. Open the back to remove the shrimps. Cut off the whiskers. (use cold water. Don't forget to adjust the tap temperature. Put half a basin of hot water

  2. Step2:Put oil in the pan. The oil quantity is a little more than usual. Put prawns over medium heat

  3. Step3:Pan fry until both sides are slightly scorched. Press the shrimp head with a spatula to extrude the shrimp oi

  4. Step4:Stir fry with scallion and ginge

  5. Step5:Then add the mixed bowl of juice. Rinse the sugar at the bottom and pour it into the pot

  6. Step6:Cover the pot and simmer until the soup is don

  7. Step7:Write production step

  8. Step8:Write production step

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns (Jiuyang light luxury Wok)

Chinese food recipes

Braised prawns (Jiuyang light luxury Wok) recipes

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