Chinese Food

Cooking Steps

1. 

   Step1:Wash and set aside. Heat the oil in a hot pot, add sugar and brown bubbles. Stir fry the prawn

2. 

   Step2:Stir fry prawn head and red oil with scallion and ginge

3. 

   Step3:With soup. No more than shrim

4. 

   Step4:Boil for three minutes and add salt to taste. Turn off the fire. Let the shrimp soak to taste better. It's also very delicious when the soup is used to cook noodles