Braised prawns

prawn:500g ginger:moderate amount garlic:moderate amount scallion:moderate amount sugar:10g ketchup:30g salt:2G soy sauce:10 ml vinegar:10 ml cooking wine:10 ml https://cp1.douguo.com/upload/caiku/7/f/6/yuan_7f0ff350eac9e15d88819e520fea8fb6.jpeg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Wash and remove prawn fee

  2. Step2:Cut the back to remove the shrimp lin

  3. Step3:Cut off the shrimp gu

  4. Step4:Remove the sandbag from the shrimp hea

  5. Step5:Put the bottom oil in the po

  6. Step6:Heat the oil and put in the shrim

  7. Step7:Fry prawns in two red sides and put them in tomato sauc

  8. Step8:Add cooking win

  9. Step9:Add soy sauc

  10. Step10:Add suga

  11. Step11:Add sal

  12. Step12:Add vinegar and some water to boil for about 10 minute

  13. Step13:Put the prawns on the plate. Put the prepared onion, ginger and garlic into the prawn sauce and cook it. Pour it on the prawns.

Cooking tips:When frying shrimp, pay attention to the heat. Turn red. There are skills in making delicious dishes.

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Braised prawns recipes

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