Chinese Food

Cooking Steps

1. 

   Step1:Wash and remove prawn fee

2. 

   Step2:Cut the back to remove the shrimp lin

3. 

   Step3:Cut off the shrimp gu

4. 

   Step4:Remove the sandbag from the shrimp hea

5. 

   Step5:Put the bottom oil in the po

6. 

   Step6:Heat the oil and put in the shrim

7. 

   Step7:Fry prawns in two red sides and put them in tomato sauc

8. 

   Step8:Add cooking win

9. 

   Step9:Add soy sauc

10. 

    Step10:Add suga

11. 

    Step11:Add sal

12. 

    Step12:Add vinegar and some water to boil for about 10 minute

13. 

    Step13:Put the prawns on the plate. Put the prepared onion, ginger and garlic into the prawn sauce and cook it. Pour it on the prawns.