Chinese Food
Braised prawns
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It's delicious for the first time.
Cooking ingredients
Cooking Steps
Step1:To be use
Step2:Marinate ginger starch first (or put cooking wine
Step3:Scald the tomatoes in boiling water. Chop them. Add oyster sauce. Tomato sauc
Step4:Heat the oil in a hot pot. Stir fry the shrimps until they change color. Let them stand by. Put in some oil. Stir in the onion, ginger and garlic to make the flavor. Pour in the mixed juice. Then pour in the prawns. Stir fry with some water to go abroad. Finally, sprinkle some sesame seeds.
Step5:A kind of A kind of A kind of
Cooking tips:Shrimp is a kind of food with rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is relatively high, while the content of fat is not only low, but also mostly unsaturated fatty acid. It has the effect of preventing and treating atherosclerosis and coronary heart disease. In addition, the muscle fiber of shrimp is thin, the structure of tissue protein is soft and the water content is large, so the meat is tender, easy to digest and absorb, suitable for patients, the elderly and children. Apart from the difference of taste, the nutritional value of different shrimps is almost the same. Because the meat is tough and chewy, shrimp tastes better than river shrimp. There are more than 500 kinds of common shrimps in China. Different kinds of shrimps have different names in different places. Common shrimps include lobster, prawn, prawn skin, white prawn, shrimp, shrimp, etc. Among all the shrimps, prawns are delicious. Because prawns were infected by a viral infectious disease in the past few years, almost all of them were destroyed
