Chinese Food

Cooking Steps

1. 

   Step1:Remove the head and tail of the shrimps and the whisker

2. 

   Step2:Marinate with cooking wine and June fresh for ten minute

3. 

   Step3:Sliced ginger. Sliced scallion into scallio

4. 

   Step4:Marinate like a marinad

5. 

   Step5:When the pot is hot, put in olive oi

6. 

   Step6:Add thirteen fragranc

7. 

   Step7:Put the marinated shrimps into the pot. Stir fry them in high hea

8. 

   Step8:Add soy sauc

9. 

   Step9:Stir fry until discolore

10. 

    Step10:Add a few drops of vinegar less. Improve the freshness and smel

11. 

    Step11:Salt i

12. 

    Step12:Put MSG i

13. 

    Step13:Collect the juice over high fire. At the same time, the shrimp skin turns a little dark red. When the soup is thick, turn off the fire and get out of the pot