Chinese Food
Braised prawns (bottom plate of Haidilao hotpot)
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This is the first recipe I wrote -- all said the same ingredients. The same ingredients. Different people will make different tastes. Because everyone gives different feelings to each dish. I hope you can make the taste you want ~
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. The main flavor of this dish comes from the taste of the hot pot bottom. Of the bottom materials I used, Haidilao is the best. It's not spicy. It's also full-bodied.
Step2:Chopped scallion, ginger and garli
Step3:Prawns open their backs. Some people think it's troublesome. They don't want to open their backs. It's OK. But the taste will be worse.
Step4:Put the oil in the pot. When it's 50% hot, pour in the chopped green onion, ginger and garlic. Stir fry over low heat. Be sure to use low heat. Otherwise, it's easy to paste.
Step5:Put in the bottom material of Haidilao hot pot (I bought it in a bag of 150g, put it in a third, about 50g, and it feels just right). Stir fry until the base has melted. Please keep the fire down.
Step6:Put in prawns. Turn up the heat a little. Stir fry. Add a scoop of soy sauce. You can also leave it alone. The base material has its own flavor. It depends on your taste.
Step7:Stir fry until the prawns change color. About this wa
Step8:Hot water. Not too much prawns. Bring it to a boil. Stew it in a small heat. After the soup is thick, you can get out of the pot.
Step9:It's delicious.
Cooking tips:1. This finished picture is for the sake of looking good. In fact, there will be boiled scallion, ginger, garlic and hot pot bottom material in the pot. Don't pour these things out. They are the source of taste. 2. How much is the base material, salt and soy sauce? Please decide according to your taste and how many ingredients you need. But it is suggested to put some raw soy sauce. It can be seasoned. If it is afraid of saltiness, it can reduce the amount of base material properly. There are skills in making delicious dishes.
