Chinese Food
Braised prawns
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This dish reminds me of my mother's taste. It's not because this dish is my mother's specialty. It's my mother who is not good at cooking. She studies and collects all kinds of recipes for me. Then write it down in the book. It's just for a good experience. She knows that I'm picky. I don't like regular home cooking. So I collected the braised prawns. Tomato sauce. This time I also tried the dishes she once made. The taste and memory are surprisingly consistent. Maybe the mother and the son are connected. Even cooking is the same.
Cooking ingredients
Cooking Steps
Step1:Shrimp to shrimp line. Cooking wine A kind of salt A kind of Scallion section A kind of Marinate ginger for an hou
Step2:The oil pot is hot. Deep fry it. Deep fried and fished out.
Step3:Install the tray first. Drain the fried juice into the pot.
Step4:With the rest of the oil and the drain A kind of Tomato sauce A kind of White granulated sugar A kind of Toss in salt. Stir fry. Add in shrimp and mix well. Let each shrimp dip in the sauce.
Step5:Finally, put the plate. Sprinkle the white sesame seeds. Put the coriander. Open to eat.
Cooking tips:Be sure to remove the shrimp thread. Use a knife to cut the back of the shrimp. Then you can take the thread. There are skills in making delicious dishes.
