Cooking Steps

1. 

   Step1:The sea white shrimp chooses the big one. Take the scissors and cut off the shrimp gun. The first ten million must be kept. Otherwise, it's not deliciou

2. 

   Step2:After the shrimp is washed, cut the green onion into pieces and the ginger into piece

3. 

   Step3:Just put in the oil normally. Stir fry the shrimps in the wok until it is reddish. Like this. Then pour in a small bowl of cooking wine. It must be a small bowl. Turn twice and quickly cover the lid. Stew for 2030 second

4. 

   Step4:Then open the lid. Press the shrimp heads one by one with a shovel. Like me. Press out the shrimp oil on the shrimp heads

5. 

   Step5:It's red when shrimp oil is pressed out. No soy sauce, tomato sauce or anything. Then put three spoonfuls of sugar. More sugar can be put in. It won't be sweet at all. Then put less salt to taste and you'll be out of the pot. It's very simple.