Braised prawns

Live Shrimp:Jin onion:a handful dried red pepper:a handful raw:spoon veteran:spoon cooking wine:spoon Ganma sauce:spoon https://cp1.douguo.com/upload/caiku/a/a/8/yuan_aaba755f96acfa1a9ca23eb9bdfde028.jpg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Green onion and green onion are separated. Chop the dried red pepper.

  2. Step2:Very clean live shrimp. Come back and wash it in cold water two or three times.

  3. Step3:Hot oil with scallion and red pepper.

  4. Step4:Boiling water. Add a spoonful of cooking wine. Pour in live shrimp and scald for two minutes.

  5. Step5:Cut off the moustache.

  6. Step6:Stir fry prawns in hot oil until the shells turn dark.

  7. Step7:Add a scoop of fresh water, a scoop of old sauce and a scoop of dry mother's water. Stir fry well and cover. Stew until juicy. Sprinkle green onion.

  8. Step8:It's hot. Looking at the hot and spicy food. Actually, I can't. now I eat spicy food very light.

  9. Step9:A large plate of prawns. Served with vegetable salad.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised prawns

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Braised prawns recipes

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