Chinese Food
Braised prawns with love
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Braised prawns have too many happy memories for me. When I was a child, my mother made them for me. Because of the limited conditions at that time, everyone can only eat one prawn. Now. I'll make it for my baby. This is the inheritance of love. PS - shrimp soup is used for bibimbap. I can eat two bowls of rice by myself. One spoon of this side is 5ml measuring spoon.
Cooking ingredients
Cooking Steps
Step1:Go to the shrimp line. Peel (I don't like to do it when it's cooked. So I'll clean it first). Keep the head. Keep your head. Keep your head.
Step2:Heat the oil in the shrimp. Fry until golden on both sides. (the head is reserved for frying the shrimp oil
Step3:Add onion, ginger and garlic. Stir fry to taste. Add all other seasonings.
Step4:Simmer until the soup is thick. Be sure to keep soup. Bibimbap is delicious.
Step5:Turn off the fire. Install the tray. Enjoy the delicious food.
Cooking tips:1. Be sure to keep the shrimp head. The fried oil is super fragrant. 2. Be sure to leave some soup for bibimbap. Think about drooling 3. One spoon in this recipe is 5ml measuring spoon. There are skills in making delicious dishes.
