Braised prawns

prawn:casual oil:two spoons onion:moderate amount delicious:up to two spades vinegar:1-2 drops sugar:1.5 spoon pepper:moderate amount material:just one or two https://cp1.douguo.com/upload/caiku/0/b/e/yuan_0b335ca5d612c1a54b74d7c876c647ae.jpg

Braised prawns

(109878 views)
Braised prawns

Well. Some materials are not available. They are delicious.

Cooking Steps

  1. Step1:Cut the green onion. Prepare the shrimp. You can pick out the fishy thread or not. It's delicious. Vinegar. Put it in front of you. Sugar in front of yo

  2. Step2:The oil is seven minutes hot. Put in the shallot if you have a little bubble. Explode the fragrance. Keep the fire low.

  3. Step3:When the green onion turns yellow, pour in the shrimp. Change it to a big fire. Stir fry it quickly. Avoid paste. When the two sides turn red for one minute, put in the vinegar and sugar. Stir for several times and pour in a little water

  4. Step4:When there is no soup, pour in some water. Collect the soup. The soup is a little thick. When there is a little soup left, turn off the fire and take it out.

Cooking tips:If you can eat salt, you can put salt; if you like sweet, you can put more sugar and less water. It's mainly because I look at other people's recipes. Some spices are not available. It's the only way. Cover your face. Shame. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

You may also like

Reviews


Add Review