Braised prawns, Kwai,

shrimp:17 sugar:one tablespoon veteran:one tablespoon vinegar:half spoon garlic:double ginger:two onion:two paragraphs cooking wine:no shrimp starch:one tablespoon https://cp1.douguo.com/upload/caiku/0/a/5/yuan_0a623e914c3ac457503cc97217718725.jpg

Braised prawns, Kwai,

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Braised prawns, Kwai,

Here comes my little friend. Three days. Eat him fat. Hahaha ~~

Cooking Steps

  1. Step1:Put everything except starch in a bowl and submerge for ten minutes. Most of the water starch is mixed with cold water.

  2. Step2:Take out the marinated prawns. Put more oil in the pot. Put the hot oil in the prawns and fry them until they turn red. Put in the marinated shrimp juice. Put in the water lake powder and heat to collect the juice. Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns, Kwai,

Chinese food recipes

Braised prawns, Kwai, recipes

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