Chinese Food
Braised prawns
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Today's signature dish is braised prawns. It's always my heart's love. Every time, I suck the soup from the clean prawns first, and then eat the prawns with their shells. It's delicious until it explodes. There's never a hard dish that's so simple and can be easily controlled. Today, I'll teach you how to make braised prawns that can be eaten by their shells.
Cooking ingredients
Cooking Steps
Step1:First, remove the shrimp bel
Step2:Mash ginger and garlic into mu
Step3:Pour oil into the pan until it is 8 minutes ho
Step4:Pan fry prawns until cooked on both side
Step5:Add ginger and garlic and stir fr
Step6:Then add the sauce. Add a small bowl of water
Step7:Cover the pot. Simmer on medium heat for 5 minutes. Collect the juice and start the pot
Step8:Don
Cooking tips:Remember to clean the shrimp. Otherwise, there will be sand to eat. There are skills to cook delicious dishes.
