Cooking Steps

1. 

   Step1:Shrimp open back to shrimp lin

2. 

   Step2:Cut ginger into foam, pat garlic into pieces, and spare shallo

3. 

   Step3:Fry shrimps until they are seven or eight ripe. Serv

4. 

   Step4:Onion, ginger, garlic, some prickly ash, stir fry. Pour in the fried shrim

5. 

   Step5:Add tomato sauce, sugar, salt, cooking wine and a small amount of raw soy sauc

6. 

   Step6:Add a small amount of water to boil at last. Take the juice out of the po