Cooking Steps

1. 

   Step1:Clean the fresh prawn. Cut off the prawn gun and legs. Cut the prawn head and pick out the sandbag. Pick out the prawn thread with toothpick. Add a little salt and pepper to taste.

2. 

   Step2:Put the oil in the pot. Add the shredded onion and ginger. Stir fry the prawns until they turn red. Put in the sugar. Cook the rice wine and soy sauce, and then close the lid. Leave the pot in a minute.