Braised prawns

prawns with salted water:Jin salt:a few oil:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:moderate amount raw:a few vinegar:a little bit sugar:a few ketchup:30g https://cp1.douguo.com/upload/caiku/0/a/7/yuan_0ada162961c14470dfc242d8a2141507.jpg

Braised prawns

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Braised prawns

The easiest way to buy shrimps is to cook them in water. This time, try a strong taste

Cooking Steps

  1. Step1:Cut off the shrimps' whiskers, the hard point of the shrimps' head, the shrimps' feet, pick out the shrimps' lines, clean them and control the water conten

  2. Step2:Prepare scallion, ginger, garlic and tomato sauc

  3. Step3:Add twice as much oil as the stir fry. Fry the prawns in it. Fry until both sides turn red. As shown belo

  4. Step4:Stir fry onion, ginger, garlic and tomato sauce for about one minute. Add some hot wate

  5. Step5:Seasoning with cooking wine, salt, sugar, vinegar and soy sauce can be done according to personal preference. I don't put much salt, sugar, vinegar and soy sauce. The shell of shrimp tastes just right. The meat tastes a little light. Cover and simmer for a while. When the soup is not much, open the cover and stir fry to make the sauce evenly distributed

  6. Step6:Delicious prawns are read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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