Chinese Food
Braised prawns
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There are many ways to make prawns. Braised prawns are one of our favorite. The bright red color is particularly attractive and appetizing. This time, I made prawns. I used SUPOR's frying and baking machine. The pan-fried prawns are very fuel-efficient. They are not sticky at all. They have no lampblack. They are very good
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Chopped scallion, ginger and garli
Step2:Cut the back of the shrimp with scissors and take out the shrimp line. Wash the shrimp agai
Step3:Put more oil in the SUPOR frying machine. Heat it up. Put in the scallion and saute it
Step4:Fry the prawns over low heat. Press the head of the prawns with a wooden spatula from time to time, so as to produce some shrimp oil. Fry one side well and then turn over to fry the other side
Step5:Fry the shrimp and pour out more oil. Leave some oil in the pan. Stir fry the chives, ginger and garlic
Step6:Stir in tomato sauce and suga
Step7:Stir fry shrimps. Add cooking win
Step8:Add half a bowl of water. Select a large fire stall. Cover the pot and simmer for 2 minutes. Collect the juice
Step9:Soup thick out of the po
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Add more oil when frying prawns. The remaining oil can be used to fry dishes. 2. Use fresh prawns for prawns. 3. When you like to collect the juice of bibimbap, leave more juice for cooking.
