Chinese Food
Braised prawns
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The main ingredient of braised prawns in Shandong cuisine is prawns in Qianbo Bay of Qingming Dynasty. The special braised technique of Shandong cuisine is used. This is a famous dish with a long history. Four tastes of fresh, sweet and salty complement each other. The aftertaste is endless. -
Cooking ingredients
Cooking Steps
Step1:Wash the fresh shrimps. Remove the shrimps' thread. Then open the back of shrimps for taste.
Step2:Prepare the auxiliary materials, cut ginger, shred onion and cut into sections. Pour the raw sugar and pepper into the bowl and stir well.
Step3:Today, use the new stainless steel wok to make this braised prawns. This wok is not only high in appearance but also excellent in performance. Black cube technology is used both inside and outside. The black heat absorption principle is used to improve the heat efficiency and reduce oil smoke. It is easy to move the pan by one hand.
Step4:Heat up the pan. Add some oil and heat it to 60% heat. Add in the shrimp. Fry over low heat until the oil is out, then turn over and fry for about 5 minutes.
Step5:Add in the scallion and ginger, stir fry and pour in the sauce.
Step6:Put on the lid of the pot. Cook over low heat until the soup is thick, and then you can get out of the pot.
Step7:Finally, sprinkle some white sesame seeds and small scallion on the plate. The delicious braised prawns are finished. Be sure to be the most popular at the table.
Step8:The finished product is crispy outside and tender inside. It is fresh, sweet, salty, nutritious and delicious.
Cooking tips:The shrimp should be handled well. The cavity lines should be removed. Pay attention to safety when opening the back of shrimp. Shrimp need to be fried on both sides. Fry until it's bubbling to make shrimp oil. It'll be more fragrant. There are skills in making delicious dishes.
