Chinese Food
Braised prawns
(111529 views)
My side is Wuhan, and today I invited my good friend to have a meal and bought more than three jin of shrimp. Don't think it's very expensive. 18 Jin is not the kind of shrimp that's very big. There's no nonsense. Go to the shrimp market and sell what kind of dry pepper seasoning bag. Tell him that I want to make the seasoning for stewed shrimp. He will say that there's a bag of seasoning bag. Just tell him that I want eight Jiao cinnamon fragrant leaves and a round white one I don't know what that is. It's a big one in a snow beer tinsel (actually, it's OK to sing in a chanting Pavilion). When you throw some water in the basin and give some salt and vinegar to the shrimp, it will be dizzy. Today, when I make the braised shrimp for the first time, when I see the shrimp seller with a glove on his hand, I ask him where I bought it. I've lived for 25 years. I dare not catch the shrimp, even if it's clipped with me. I suggest cutting all the shrimp heads first, and then cutting them all Pull out the shrimp line and brush faster than you. Don't cut too much. I cut too much today. There's no shrimp yellow. Heat up the pot, pour in the oil, cut the garlic and dry it
Cooking ingredients
Cooking Steps
Step1:I've written all of them before. What can I do to write them for the first time? I'm like a countryman. I'm sorry for my big Wuha
Cooking tips:There are skills in making delicious dishes.
