Braised prawns (by prawns)

prawn (or prawn):48 ginger:8 garlic:8 ketchup:8 sugar:8 salt:8 cooking wine:8 raw:8 https://cp1.douguo.com/upload/caiku/c/5/9/yuan_c52cab1e1b9696996068097e4f0bf2c9.jpg

Braised prawns (by prawns)

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Braised prawns (by prawns)

Cooking Steps

  1. Step1:Cut out the shrimp line, garlic and ginger. Garlic is better than ginger. (slice garlic better if prawn

  2. Step2:Pour a small amount of oil into the pan and put the shrimps in the pan. Lean out the water. (prawn ignores this step

  3. Step3:Start the pot again. Put in the bottom oil and heat it up. Put in the ginger and garlic and stir fry. Put in the fried shrimps. Pour in the cooking wine, soy sauce, sugar, salt and tomato sauce in turn. Dry the juice to make the pot.

  4. Step4:Put some green vegetables on the prawns. Just.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns (by prawns)

Chinese food recipes

Braised prawns (by prawns) recipes

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