Cooking Steps

1. 

   Step1:Prawns must open their backs and go to the shrimp lin

2. 

   Step2:Minced garlic and ginge

3. 

   Step3:Put more oil in the hot oil pan. When the oil is hot, explode the prawns. At this time, a little more oil. A little more heat. Prawns will burst into flower shape.

4. 

   Step4:Take out the prawns. Pour out the extra oil. Leave some oil in the pan. Stir fry garlic and ginge

5. 

   Step5:Put the prawns back. Just remember the four condiments. Steamed fish and soy sauce, cooking wine, sugar and salt a little. A little white wine can be added. At this time, if the juice is less, add a little water and simmer a little.

6. 

   Step6:Open the lid of the pot. Collect the juice over high fire. Open the back of the shrimp a little bit. Heat the oil a little. It will explode the shrimp into a flower shape.

7. 

   Step7:The last juices are delicious and delicious